IngredientCleaned Prawns ,1 tbsp Haldi ,4 tbsp Kashmiri Lal Mirch powder ,2 tbsp Red masala ,Salt , 1 tbsp Garlic Ginger Coriander paste , 2 tbsp Kokam syrup( agal) ,2 tbsp Oil, 2 Tej Patta , 1 small Onion chopped , 2tbsp Masala ( roasted coconut and onion paste ),2tbsp Dhana (coriander) powder, 3…
Palak Paneer and Pakoda Recipe
Palak Paneer Recipe Ingredient : 1 bunch Spinach , Oil ,1 tsp Jeera , 1 tsp Rai , pinch of Hing ,1 Onion, 1/2 tsp Haldi, 1 tsp Lal Mirch Powder ,1 tsp normal Masala , Paneer (cottage cheese) (100 g) Prep : 1. Blanch Palak in hot water for 5 min .2. Drain Palak…
Birthday Surprise vlog
3. Best Backwater #camping #Glamping and #Staycation near #Pune – The Aryavart Escape #namkintravellers 4. Secret Revealed ! Trek , Speed Boat Ride आणि बरंच काही #vlogwithNT #namkintravellers #panshet #pune 5. Mumbai Aate Waqt Ye Hua ! #motovlog #panshet #mumbai #vlogwithnt #coupleonbike #namkintravellers
Post Lockdown Lunch at Sorrentina! 🍕
Post lockdown resturant lunch couldn’t get any better than munching delicious food at Sorrentina by Foodhall Restro inspired by Sorento, which in Southern Italy and is famous for its breads and Pizzas! Aabhas Mehotra the head chef, certainly have raised the bar with these dishes. Let’s dive in shall we. For appetizers we ordered PRAWNS…
Bombay to Barcelona Library Café – A restaurant run by street kids
Never Underrate A Street Boy! – Genereux Philip. And that’s what the story of Mr. Amin Sheikh proved. Being the street kid himself and went through the struggles and challenges growing up, multiple jobs, he got an opportunity to travel Europe and was struck by the Café culture in Barcelona. He wrote a book ‘Life…
Satisfying our hungry souls at The Fatty Bao
If I were trapped in one city and had to eat one nation’s cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it. -Anthony Bourdain The Fatty Bao , another amazing venture from Olive Bar& Kitchen started in Bangalore ,now making waves in Mumbai. We…
Malvan Zayka at Chaitanya
A recipe has no soul. You, as the cook, must bring soul to the recipe –Thomas Keller And that’s exactly was done by Mrs. Surekha who started this venture to bring Malvan food into our town!Malvan is a small town in western India (Maharashtra state) very well known for Sindhudrg fort, beach, and seafood.They literally…
Mamledar Misal-Spicing up the City
Mamledar Misal opened in 1952, is one of the best Misal in the city and anyone who has tried it will completely agree. The owner Mr.Damodar Murdeshwar is the third family generation, taking this brand to new heights. What is Misal Pav?It is a popular Maharashtra regional snack. It is made up of spicy curry…
Between Bread- Hidden Burger Heaven
Hamburger history: The Moguls carried the meat to Hamburg, Germany where locals started serving it as Hamburg Steak. This was carried to the USA by immigrants and when portable food became a thing like a hotdog etc. that’s when steak came between the buns. Hence the name Hamburger! Between Bread (loved the name by the…
Farzi Café-Amazing Gourmet Experience
Zorawar Kalra and House of Massive Restaurants group are bringing some amazing concept and premium restaurants with revolutionizing Indian food. Farzi Café is taking Indian cuisines and gourmet experience to a whole another level with their molecular gastronomy, their presentation, and cooking techniques. The dishes are like food-art and for a moment you’ll hesitate to eat…
Namkin Travellers 