‘Food is not rational. Food is a culture, habit, craving and identity’ – Jonathan Foer Atmashanti another local gem, near Lower Parel is one of the best Malvani food I had tasted. It’s not much of a ambient restaurant but a heaven for seafood lovers. We had Fried Surmai Thali which had two perfectly two…
Author: namkintravellers
Be Namkin & Keep Exploring
The Yellow Chilli Restaurant
Sanjeev Kapoor is probably most recognized faces and to put India on the global culinary map. I grew up watching his show Khana Khazana while my mom jotting down all his tricks and recipes. We tried his venture called The Yellow Chilli one fine afternoon in Thane. Great ambience and amazing staff he got there….
Why did Chicken cross the road? -To get served in Butter Chicken Factory
Butter Chicken Factory, a hidden gem in crowded Pali Hill,Bandra West but very well know because you do have to wait your bottoms off. While waiting you can order from the menu so they serve as soon as you get the table and the home deliveries keeps on going and kitchen keeps producing like a Factory….
Not anyother Pizza..
You can’t go wrong with pizza,unless its terrible pizza -Andy Kindler Pizza is such a comfortable food but Pizza By The Bay took it to another level. You might have to wait for a while mostly on weekends but their Flambe’ed Pizza menu is worth your time. The menu is carefully curated with perfect combination…
The day I lived Mumbaikar’s dream
Every Mumbaikar has that one dream to eat in The Taj and we had an opportunity to do so. After being awed every single thing in this different dimension, finally it was time to make the tummy happy at Shamiana. We loved perfectly baked Glazed Nachos (with fried beans, melted cheese, jalapeños pepper and avadacos…
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